Automatic Continuous Tomato Sauce Vacuum Evaporation Machine is used for tomato sauce evaporation and concentration. Tomato Sauce Vacuum Evaporator mainly adapts in continuous evaporation and concentration under low temperature, the machine has characteristics of high heat transfer efficiency, material heating in short time etc. It mainly adapts in continuous evaporation and concentration under low temperature, can process milk, glucose, starch, xylose, pharmaceutical, biological engineering, environmental protection, waste liquid recycling etc; Especially suitable for processing the material with character of heat-sensitive, viscosity and foamability. The heater and evaporator adopt stainless steel heat preservation structure. The heat preservation layer adopts stainless steel sheet as the shell. The surface is carried out mirror polishing or matte treatment.
Structure Introduction of Tomato Sauce Vacuum Concentration Machine
- The equipment consists of a heating chamber, separator, defoamer, steam separator, condenser, cooler, liquid storage barrel, circulating pipe and other components. The whole equipment is made of high-quality stainless steel materials.
- The inner part of the heating chamber is the column tube type. After the shell is connected with the steam, the liquid inside the column tube is heated. The chamber also equipped with pressure gauges and safety valves to ensure production safety.
- The front of the separation chamber is provided with a visual lens for the operator to observe the situation of liquid evaporation. The rear manhole is convenient to clean when changing the breed. It has a thermometer and a vacuum meter that can observe and master the temperature of the liquid in the evaporating chamber and the vacuum degree when evaporating with pressure.
Advantage Feature of Vacuum Tomato Sauce Concentrator
- Energy-saving, taking SJN-1000B type for calculating, for a year, approximately 5000 tons of steam, and cooling water of hundreds of thousands of tons can be saved, thus, cost of at least 40,000 USD is saved.
- The concentrator adopts external heating natural cycling mode and negative pressure evaporating mode, with instant evaporation and great concentrated specific gravity up to 1.3 (common soaked Chinese medicine creams). Open boiler is not needed to reclaim creams.
- The concentrator adopts tri-effect simultaneous evaporation and uses second-time steam repetitively. Therefore, the energy can be saved by 70% when compared with a single-effect concentrator. Within a year, the investment saved can be up to the total investment on the concentrator.
- All parts of the vacuum concentrator contacting with materials are made of (AISI304) stainless steel according to requirements in laws related to medicines and foods, and requirements of cGMP. It has a nice appearance. And heater and evaporator have external heat preservation layers. The heat preservation layers are made of stainless steel and polished with semi-luster for a nice appearance in the layout of the workshop.
Parameter Table of Tomato Sauce Vacuum Concentration Machine
|Vacuum exhaust volume||150||240||375||480||600|
|Degree of Vacuum||First||-0.04||-0.04||-0.04||-0.04||-0.04|
Working Video of Tomato Sauce Vacuum Concentration Machine
Romiter Machinery Co., Ltd. is a market-leading designer and a manufacturer of tomato processing machine. Romiter has an excellent technical support team, including highly experienced machinists and service technicians. Now, Our factory can provide tomato washing cleaning machine, tomato dicer cutting machine, tomato ketchup sauce making machine, tomato juice extracting making machine, tomato sauce filling packing machine, tomato ketchup spout pouch filling capping machine, tomato peeling machine, tomato size sorting grading machine and tomato powder making machine
Romiter Potato Processing Machine meets Europe Quality Requirement. with CE Certification, Customer do not need to worry about the import